Technical Document
Specifications
Brand
Polyco HealthlineGlove Size
9, Large
Glove Size
9
Primary Glove Application
Chemical Resistant
Glove Material
Nitrile
Main Colour of Glove
Blue
Number of Gloves
12Pairs
Glove Coating
Nitrile
EN388 Abrasion
4
EN388 Cut - Coup Test
1
EN388 Tear
0
EN388 Puncture
1
EN388 Cut - TDM-100 Test
X
EN374 Chemical
Yes
EN407 Thermal
No
EN511 Cold
No
Complies with EN 61340-5-1
No
Country of Origin
Sri Lanka
Product details
Nitri-Tech II - Blue Nitrile, Flock Lined
Nitrile provides very good abrasion resistance as well as protection against a wide range of chemicals including strong detergents, oils and certain solvents.
Food and chemical resistant
Antistatic to EN1149 part 1:1995
Slip resistant pattern provides good wet and dry grip
Anatomically shaped with soft viscose lining to absorb perspiration and keep hands cool
Contains fungicidal and bateriostatic agent
Applications:
Meat and fish processing
Contact with oils and other aggressive fats
Standards
EN388 4002; EN374-2, EN374-3; EN 1149
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Technical Document
Specifications
Brand
Polyco HealthlineGlove Size
9, Large
Glove Size
9
Primary Glove Application
Chemical Resistant
Glove Material
Nitrile
Main Colour of Glove
Blue
Number of Gloves
12Pairs
Glove Coating
Nitrile
EN388 Abrasion
4
EN388 Cut - Coup Test
1
EN388 Tear
0
EN388 Puncture
1
EN388 Cut - TDM-100 Test
X
EN374 Chemical
Yes
EN407 Thermal
No
EN511 Cold
No
Complies with EN 61340-5-1
No
Country of Origin
Sri Lanka
Product details
Nitri-Tech II - Blue Nitrile, Flock Lined
Nitrile provides very good abrasion resistance as well as protection against a wide range of chemicals including strong detergents, oils and certain solvents.
Food and chemical resistant
Antistatic to EN1149 part 1:1995
Slip resistant pattern provides good wet and dry grip
Anatomically shaped with soft viscose lining to absorb perspiration and keep hands cool
Contains fungicidal and bateriostatic agent
Applications:
Meat and fish processing
Contact with oils and other aggressive fats
Standards
EN388 4002; EN374-2, EN374-3; EN 1149