John Guest PM Series

RS Stock No.: 704-2922Brand: John GuestManufacturers Part No.: PM220606E
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Technical Document

Specifications

Brand

John Guest

Product Type

Pneumatic Fitting

Sub Type

Stem Elbow

Series

PM

Minimum Operating Temperature

-20°C

Material

Acetal Copolymer

Maximum Operating Temperature

65°C

Standards/Approvals

No

Chemical Resistant

No

Maximum Operating Pressure

16 bar

Food Grade

No

Country of Origin

United Kingdom

Product details

Stem Adaptors

ST Fittings

Metric size fittings especially produced for use on air, potable liquids, foodstuff, pneumatic applications, inert gases & vacuum

Approvals

WRAS, Food Quality

View all in Pneumatic Fittings

Stock information temporarily unavailable.

AED 65.06

AED 65.06 1 Bag of 5 (ex VAT)

AED 68.31

AED 68.31 1 Bag of 5 (inc. VAT)

John Guest PM Series

1

Available in multiples of 1
1AED 65.06
2AED 130.11
3AED 195.17
4AED 260.22
5AED 315.38
6AED 378.46
7AED 441.54
8AED 504.61
9AED 567.69
10AED 610.44
11AED 671.48
12AED 732.52
13AED 793.57
14AED 854.61
15AED 915.65

AED 65.06

AED 65.06 1 Bag of 5 (ex VAT)

AED 68.31

AED 68.31 1 Bag of 5 (inc. VAT)

John Guest PM Series

Stock information temporarily unavailable.

1

Available in multiples of 1
1AED 65.06
2AED 130.11
3AED 195.17
4AED 260.22
5AED 315.38
6AED 378.46
7AED 441.54
8AED 504.61
9AED 567.69
10AED 610.44
11AED 671.48
12AED 732.52
13AED 793.57
14AED 854.61
15AED 915.65

QuantityUnit price
1 - 4AED 65.06
5 - 9AED 63.08
10+AED 61.04

Technical Document

Specifications

Brand

John Guest

Product Type

Pneumatic Fitting

Sub Type

Stem Elbow

Series

PM

Minimum Operating Temperature

-20°C

Material

Acetal Copolymer

Maximum Operating Temperature

65°C

Standards/Approvals

No

Chemical Resistant

No

Maximum Operating Pressure

16 bar

Food Grade

No

Country of Origin

United Kingdom

Product details

Stem Adaptors

ST Fittings

Metric size fittings especially produced for use on air, potable liquids, foodstuff, pneumatic applications, inert gases & vacuum

Approvals

WRAS, Food Quality